Confiserie artisanale 1844

Located at the foot of Mont Ventoux in Provence, Maison 1844 is an artisanal, family-run sweet shop and a driving force for tradition. Famous for its sweet treats, it has been committed to an eco-responsable approach since 2018.
Michael, the Master Confectioner, carefully selects local ingredients to make artisanal sweets with authentic flavours.
Discover their wide range of sweets in their shop or online, including lollies and fruit jellies which will take you back to your childhood.

Explore their factory, where you can see how the famous berlingot of Carpentras, and other sweets, are made, with the added bonus of a video, a scent workshop, tastings and stories.

Head there in the morning to see how the confectioners make their products and be transported back to your childhood!

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