Augier & fils

Augier & Fils: the guarantee of the best honey.
In 1929, Louis Augier began beekeeping in Vaison la Romaine. 4 generations later, the company has professionalized its expertise in selecting, preserving and packaging the finest honeys. Each honey from a bee farm is meticulously observed, tasted and analyzed before being accepted into the maturing workshop. The company offers customers and consumers 100% traceability from jar to hive. Matured honey is catalogued and its quality analyses recorded. PGI and Label Rouge honeys are systematically inspected by an interprofessional authority once a year. Quality labels are a guarantee for consumers, demonstrating a high level of control. All ORGANIC honeys are certified by an official body recognized by the state.


> Discovery workshops: June 15 to September 15 (duration 1h, except when the company is closed from August 9 to 25, 2025).
> Workshops are open free of charge to groups of 4 to 6 people.
Reservations required 48 hours in advance.

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